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Never Fail Pie Crust
Ollie Addie Crawford Walker
4 cups
2 cups
2 teaspoons
1
2 tablespoons
3/4 cup		 flour
crisco
salt
egg
viniger
cold water

Mix water egg and viniger.

Mix flour, salt, crisco add water/egg/viniger mix well.  Chill at least 2 hours before rolling out to cook.