Coconut Cream Cake
Laveda Crawford
1/2 cup
1/2 cup
2 cup
5 eggs
2 cup
1 tsp
1 cup
1-7 oz
1 2/3 cup
1up
1/2 cup
1 - 8oz
1 - pound box
1 tsp
1/8 tsp
1/2 cup |
Shortening
Margarine
Sugar
Eggs Separated
Flour Sifted
Soda
Buttermilk
Can Flake Coconut
for cake
for the filling
FILLING
Margarine
Cream Cheese
Confection's Sugar Sifted
Vanilla
Salt
Chpped Nuts |
1. Blend Shortening and oleo
2. Add: Sugar gradually & beat until fluffy
3. Add" Egg yolk 1 at a time til beaten well.
4. Sift flower and soda together
5. Add: 1 2/3 Cups Coconut to batter.
6. Beat egg white till stiff peaks form. Fold into batter.
7. Pour into a greased floured 9" pan
8. Bake 350 for 25-30 min.
Filling
1. Mix margarine and Cream Cheese
2. Add: Sugar
3. Add: Vinilla and salt
4. Beat until fluffy
5. Use 1 cup Coconut and 1/2 Cup nuts to garnish |
