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Fruit Cobbler
Ollie Addie Crawford Walker

I can not understand my Grandmother's hand writting very well. It just does not make sense.  It is like she only wrote down every other word that she was thinking.  This is really easy so I will convey it to you as I understand it to be done by observation.  If it is not exactly what she wrote the result is the same.


1 cup
2 teaspoon
3/4 cup
1 cup
flour
baking soda
sugar
milk

Heat Oven, and put fruit on to heat while mixing ingredients.  Melt one cube of margerine.

Add nutmeg or cinimon to your taste to milk mix with spoon add the remaining ingredients.

Put the hot fruit into a cassarole dish. While hot pour butter in pan over hot fruit. (You can also melt the butter in the cassarole dish and put the fruit in on top of it when melted)  Spoon the batter you have made over the fruit making sure that you get all of the batter off the sides of the bowl.

Put in the oven anc cook until it is brown on top.