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PECAN PIE
Ollie Walker
(this recipe was published in the Ventura Star Free Press Newspaper
May 27, 1964 as 1st Lady Lady Bird Johnsons.  Ollie had passed it 
along several years befor it being published.  The only difference 
between the two recipes is Lady Bird Johnson’s recipe had ½ cup butter in it)



 

1 cup
2 cups
1 cup
3
½ tsp
1 ½ tsp
1bs.
Sugar
pecans
Karo Syrup
eggs 
salt
vanilla
flour

Beat eggs add sugar then rest.  Add pecans last
Stir together pour into unbaked pie shell.  Cook slowly in moderate oven 1 hour.